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Santa’s Reindeer Treats

These are the cutest little reindeer treats ever! They make perfect table favors too - they'd look adorable at each person's place for Christmas dinner. They're simple to make and it's really fun to watch them come together.
Course Dessert
Cuisine American
Keyword chocolate, snack, treat
Prep Time 3 minutes
Cook Time 2 minutes
Total Time 5 minutes
Servings 1
Calories 377.92 kcal


  • 1 Little Debbie Swiss Rolls
  • 1 Reese’s Mini Peanut Butter Cups
  • 2 Mini Candy Canes
  • 1 Red M&M Candies
  • 2 Candy Eyeballs
  • 4 Pretzel Sticks
  • 1 Mini Marshmallows
  • 1 tbsp Chocolate chips for melting


  1. * It’s best to work on a non-slip mat or parchment paper so your chocolate won’t stick.
  2. To make your reindeer legs, turn a Swiss Roll upside down and dip the end of pretzel sticks in melted candy and insert into Swiss roll slightly. * Be sure all four pretzels are equal in length after they are inserted in the Swiss Roll to ensure that the reindeer will stand up.
  3. Dip the end of two mini candy canes in melted chocolate – place the candy canes together (touching) to form antlers – immediately place a peanut butter cup (bottom side up) on the melted candy. Use melted chocolate to gently attach candy eyeballs and M&M nose.
  4. Use melted chocolate to attach the head (hold until set) and tail.
Nutrition Facts
Santa’s Reindeer Treats
Amount Per Serving
Calories 377.92 Calories from Fat 108
% Daily Value*
Fat 12.03g19%
Saturated Fat 6.67g42%
Polyunsaturated Fat 1.25g
Monounsaturated Fat 1g
Cholesterol 7.82mg3%
Sodium 133.27mg6%
Potassium 27.5mg1%
Carbohydrates 65.32g22%
Fiber 0.66g3%
Sugar 49.51g55%
Protein 2.72g5%
Calcium 17.4mg2%
Iron 0.18mg1%
* Percent Daily Values are based on a 2000 calorie diet.