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Lemon Poppy Seed Chicken
This Lemon Poppy Seed Chicken Casserole recipe is a great dish to make for a family meal or a potluck. Simple, delicious comfort food that you can make ahead and freeze!
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8
Calories 510.55 kcal
Ingredients
- 2 pounds boneless chicken breasts or thighs
- Salt and pepper to taste
- Garlic powder to taste
- 1 cup creamy lemon poppy seed dressing not vinaigrette
- 10.5 ounces cream of chicken soup 1 standard can
- 8 ounces sour cream
- 30 butter crackers Crushed. We use Ritz. 1 standard sleeve.
- 2 tbsp butter
- 1 cup Parmesan cheese shaved or shredded
- 1 tsp olive oil
Instructions
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Start by adding a tablespoon of olive oil to your pan. Season the chicken breasts well with salt, pepper, and some garlic powder. On a medium heat, cook the chicken for 6 minutes on each side or until cooked through.
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Let the chicken cool and rest.
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In a mixing bowl add in the sour cream, cream of chicken soup, and creamy lemon poppy seed dressing. Mix well.
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Once the chicken is cooled, dice it or shred it and add it to the mixture. Fold the chicken in well.
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Pour the entire mixture into your baking dish. We used a 12 inch round dish.
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Now prepare your casserole topping. In a separate bowl, add 2 tablespoons of melted butter, shredded Parmesan cheese, and crushed butter crackers. Mix well.
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Spoon the crumble on top of the chicken mixture. Evenly spread it out.
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Bake at 350 for 30 minutes. Allow a few minutes to cool prior to serving.
Nutrition Facts
Lemon Poppy Seed Chicken
Amount Per Serving
Calories 510.55
Calories from Fat 332
% Daily Value*
Fat 36.85g57%
Saturated Fat 11.65g73%
Cholesterol 117.77mg39%
Sodium 1095.04mg48%
Potassium 511.18mg15%
Carbohydrates 12g4%
Fiber 0.41g2%
Sugar 2.86g3%
Protein 31.5g63%
Vitamin A 473.44IU9%
Vitamin C 1.62mg2%
Calcium 221.49mg22%
Iron 1.79mg10%
* Percent Daily Values are based on a 2000 calorie diet.