Corned Beef and Cabbage

Corned beef and cabbage is such a simple, one pot dinner idea! Perfect for St. Patrick's Day of course, but delicious comfort food for any day.

Course Main Course

Cuisine Irish

Keyword cabbage, corned beef

Prep Time 5 minutes

Cook Time 3 hours 30 minutes

Total Time 3 hours 35 minutes

Servings 8

Calories 677 kcal

4 lbs corned beef brisket
1 onion large
6 whole cloves
6 carrots sliced (peeled if you want)
8 potatoes medium, cubed (peeled if you want)
3 cups beef stock
24 oz lager style beer
2 tbsp pickling spice You only need this if your corned beef didn't come with a spice packet.
1 head cabbage Cut in large chunks. You can use more if you'd like

This recipe really couldn't be much easier. Simply put everything except the cabbage into a large pot. Bring to a boil.
Turn down to a simmer. Cover and simmer for 2 1/2 hours.
Add the cabbage and continue to simmer, covered, for another 1/2 hour.

Nutrition Facts

Corned Beef and Cabbage

Amount Per Serving

Calories 677 Calories from Fat 306

% Daily Value*

Fat 34g52%

Saturated Fat 10g63%

Cholesterol 122mg41%

Sodium 3017mg131%

Potassium 2117mg60%

Carbohydrates 44g15%

Fiber 10g42%

Sugar 6g7%

Protein 43g86%

Vitamin A 7760IU155%

Vitamin C 131.3mg159%

Calcium 164mg16%

Iron 11.8mg66%

* Percent Daily Values are based on a 2000 calorie diet.