Corned beef and cabbage is such a simple, one pot dinner idea! Perfect for St. Patrick's Day of course, but delicious comfort food for any day.
This recipe really couldn't be much easier. Simply put everything except the cabbage into a large pot. Bring to a boil.
Turn down to a simmer. Cover and simmer for 2 1/2 hours.
Add the cabbage and continue to simmer, covered, for another 1/2 hour.