Go Back
+ servings
steak and ale pie recipe

Steak and Guinness Pie Recipe

This traditional British pub fare is the perfect comfort food to warm the belly and soothe the soul. Steak and Guinness pie is simple to make and simply delicious! 

Course Main Course
Cuisine British
Keyword meat pie, pie
Prep Time 15 minutes
Cook Time 2 hours 55 minutes
Total Time 3 hours 10 minutes
Servings 6
Calories 702 kcal


  • 2 pie shells
  • 2 lbs round steak (Cut in bite size pieces)
  • 1 tbsp flour
  • 1 tbsp brown sugar
  • 1 tbsp raisins
  • 2 large onions (chopped)
  • 11.2 oz Guinness Stout
  • 8 slices bacon (diced)
  • 3 tbsp butter


  1. Dredge the steak in flour.

  2. Melt butter in a skillet and brown the steak in it over medium heat. Remove steak from pan and place in a dutch oven or deep cast iron skillet.

  3. Add the bacon and onions to the skillet. Cook until onions are soft and golden brown. 

  4. Add the bacon and onions to the casserole dish of steak along with the brown sugar, raisins, and Guinness. 

  5. Cover and simmer over low heat for 2 1/2 hours. Add a little water if the mixture begins to thicken up too much. 

  6. Place one pie shell (or sheet of homemade pastry) into pie plate. Bake at 400 degrees F for 10 minutes. 

  7. Add the meat mixture to the baked pie shell. Top with second piece of pastry and place in oven for an additional 10-15 minutes until golden brown. 

Nutrition Facts
Steak and Guinness Pie Recipe
Amount Per Serving
Calories 702 Calories from Fat 351
% Daily Value*
Fat 39g60%
Saturated Fat 14g88%
Cholesterol 129mg43%
Sodium 566mg25%
Potassium 738mg21%
Carbohydrates 38g13%
Fiber 2g8%
Sugar 4g4%
Protein 42g84%
Vitamin A 190IU4%
Vitamin C 3.7mg4%
Calcium 54mg5%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.