This Chicken and Rice Casserole is an old family favourite. My mom used to make this all the time when I was growing up and now it’s one that my daughter and I like a lot too. It’s quick and easy to make.
Stir rice and soup together.
Place rice mixture in casserole dish. I like to spray it with cooking spray to make it easier to dish up.
Place chicken pieces on top of rice mixture.
Mix seasonings together and sprinkle evenly over top of the chicken and rice.
Bake at 325 degrees F for 40-45 minutes until chicken and rice are cooked through. Timing may vary a bit according to thickness of chicken pieces.