This roasted apple butter is incredibly easy to make and oh so delicious! If you like regular apple butter, this roasted version is a must try.
This apple butter can be just kept in the fridge for up to 2 weeks or you can put in the freezer for even more long-term storage. You can also can in jars by preparing the jars and processing as usual using the boiling water canning process.
Variations: If you would like sweeter apple butter, you can add a little maple syrup to the puree. To add some spice, lay a couple of cinnamon sticks over the apples when you place them in the roasting pan.