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unicorn cookies

Unicorn Cookies

These adorable Unicorn Cookies start with a base of Nutter Butters making them incredibly easy to make, even for non-bakers. 

Course Dessert
Cuisine American
Keyword Cookies
Prep Time 20 minutes
Total Time 20 minutes
Servings 10
Calories 240 kcal

Ingredients

  • 10 Nutter Butter cookies
  • 1 cup white melting chocolate
  • 1/2 cup pink melting chocolate
  • 1/4 cup purple melting chocolate
  • 1/2 tsp coconut oil
  • 20 candy eyes
  • 1 tbsp candy sprinkles

Instructions

  1. Set up double boiler with shallow pan and ramekins for each color chocolate. Fill with water till half way up side of ramekins *careful not to get water inside them as it will seize the chocolate. Turn heat to medium low.

  2. Add chocolates and smidge of coconut oil to each, stirring to combine as they melt.

  3. Using wand or fork, dip nutter butter cookies in white chocolate until thoroughly coated. Hover above dish as chocolate drips off. Set on wire rack to harden.

  4. Spoon pink and purple chocolate into the unicorn horn mold and refrigerate until hardened.

  5. To create the ears, tear a strip of parchment paper. Pour white melted chocolate into piping bag, work quickly to create the ears or use a spoon and toothpick to create the shapes. *Make extra and put in refrigerator to harden.

  6. Add eyes by dipping a toothpick into the white chocolate and placing a dot on the cows where the eyes will be, quickly place candy eyes.

  7. Attach the ears by dabbing toothpick in white chocolate and use as a glue.

  8. Attach horn with white melting chocolate.

  9. Pour pink or purple melting chocolate into piping bag with small hole and create curly hair.

  10. Set to dry and harden.

  11. Store in airtight container.

Recipe Notes

Additional items needed:
• ramekins and pan for double boiler set up
• piping cones
• chocolate dipping wand or fork
• wire cooling rack
• parchment paper
• unicorn candy mold with small horns

Nutrition Facts
Unicorn Cookies
Amount Per Serving
Calories 240 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 7g44%
Cholesterol 6mg2%
Sodium 83mg4%
Potassium 115mg3%
Carbohydrates 30g10%
Sugar 26g29%
Protein 2g4%
Vitamin A 5IU0%
Vitamin C 0.1mg0%
Calcium 65mg7%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.