A delicious chicken lasagna recipe made with chicken, cheese, spinach, and a white sauce that is to die for.
Melt the butter in a sauce pan over low heat.
Add garlic, flour, and salt, stirring constantly until the mixture is bubbly.
Gradually stir in the milk and chicken broth, continuing to stir constantly.
Bring to a boil. Mixture should begin to thicken.
Add the mozzarella, 1/2 cup Parmesan, onion, basil, oregano, and pepper.
Continue cooking over low heat, stirring until cheese melts.
Spread 1/4 of this cheese sauce in a 13 x 9 ungreased baking dish.
Lay on 3-4 lasagna noodles. You can overlap as needed.
Top the noodles with half of the cottage cheese.
Add another layer of 1/4 of the cheese sauce, 3-4 noodles, and the rest of the cottage cheese.
On top of the cottage cheese, spread out the chicken and spinach.
Add another layer of 1/4 of the cheese sauce, the last of the noodles, and finally, the last of the cheese sauce.
The final touch to this culinary masterpiece is to sprinkle on 1/2 cup of Parmesan.
Bake uncovered at 350 degrees F for about 35-40 minutes, until the noodles are cooked. Allow to stand 15 minutes before cutting and serving.
You can use ricotta cheese in place of the cottage cheese if you prefer.