Did you wonder what happened to me and the weekly meal plan? I was away for a few weeks in Arkansas for my niece’s wedding and after taking a little “recovery” time, we are back into our routine and ready to roll!
Meal planning makes such a difference in our week. I found that without one, we were basically having all-day discussions about what we were going to have for dinner.
You might have these conversations in your house – What do you want to have for dinner? I don’t know. What do you want? I don’t know.
Not only that but we were spending a LOT more money on food! Planning it out ahead of time really helps us make the best use of our food and avoid waste.
WEEKLY MEAL PLAN
YOUR GUIDE TO THE MEALS IN MY MENU PLANS:
FF = FREEZER FRIENDLY
SC = SLOW COOKER
MF = MEAT FREE
PLO = PLANNED LEFTOVERS
MA – MAKE AHEAD
BBQ – GRILLED FOOD
I’m also planning extra simple meals on Saturdays and Sundays so that we truly can take a Sabbath and spend some time focusing on family and fun!
This Week’s Meals
Jalapeno Tequila Pork Tenderloin (FF), egg noodles, green beans, roasted squash
Chicken soup with dumplings (SC), peas, corn
Happy Halloween! Sloppy Goblins, carrot sticks, Ranch dip, pickles, oven French fries
Chicken stir fry with broccoli and cauliflower, Udon noodles
Super simple supper: Monte Cristo sandwiches, tomato soup, carrots and Ranch dip, pickles
Red Wine Rosemary Garlic Butter Rub Marinated Roast Beef, mashed potatoes, roasted carrots
Looking for some super quick and easy meals? Check out these delicious 15 minute main dish recipes.
Save time and effort with 20 Easy Meals Using Rotisserie Chicken
You can find more of my menu plans here.