a 4 lb. watermelon that has been peeled, seeded, and cut into bite size chunks
a pint of fresh raspberries, (you can add or substitute blueberries or blackberries here as well)
the juice of one lemon
1/4 cup sugar
Fresh mint is a lovely addition to this as is either goat or feta cheese. I even like it with a little drizzle of balsamic vinegar over it to punch up the flavour!
Turn it into more of a dessert by serving with a scoop of vanilla ice cream.
Check out more great salad recipes all week over at my cooking blog: http://islandtearoom.wordpress.com