Ingredients:
1/2 cup Miracle Whip
1 T. soy sauce
1/2 tsp. ground ginger
2 T. oil for stirfrying
3 boneless skinless chicken breasts cut into thin strips
1 cup each broccoli florets, cauliflower florets, and carrot slices
1/4 cup green onion slices
1 minced garlic clove
Instructions: Combine the Miracle Whip, soy sauce, and ginger. Heat the oil in your wok or a large deep skillet over medium high heat. Add the chicken strips to the wok and stir fry for about 4 minutes. Add the vegetables and the garlic and stir fry another 3-5 minutes until the chicken is cooked through and the vegetables are tender but still crisp. Stir in the Miracle Whip mixture and simmer it for 30 seconds. Serve over rice.
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