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You are here: Home / COOK / Beef / Slow Cooker Korean Beef with Radish Slaw

September 7, 2015 By Cyn Gagen 5 Comments

Slow Cooker Korean Beef with Radish Slaw

Filed Under: Beef, COOK, Slow Cooker Tagged With: BBQ, beef, crockpot, korean, lettuce, radish, slaw, tacos, wraps

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Welcome to Day 3 of 12 Days of Slow Cooker Recipes! Today, I have one of my all time favourite slow cooker recipes to share with you – Slow Cooker Korean Beef! YUM! It’s like having takeout at home (for a fraction of the price).

SLOW-COOKER-KOREAN-BEEF-WITH-RADISH-SLAW-RECIPEServe it topped with my yummy quick and easy radish slaw in a lettuce leaf wrap or in a tortilla for a soft Korean taco. if you want it a bit spicier, add some kimchi and Sriracha on there for some extra punch. It’s also really good with a dab of sour cream that you’ve mixed with a little lime juice and/or lime zest on top. I’ve even served the beef and slaw on buns for a tasty sandwich or over mashed potatoes for a Korean twist on comfort food.

Slow Cooker Korean Beef

[yumprint-recipe id=’10’]

To make the radish slaw:

Thinly slice radishes. You don’t need to peel them. I use a mandoline in order to get even slices but a knife works too. 🙂 Mix together 2 parts rice wine vinegar, 2 parts water, and 1 part sugar – enough to cover the radishes. Heat this mixture in a saucepan and heat up over low heat until the sugar dissolves. Pour this over the radishes and allow to sit and pickle for at least half an hour. I usually make some extra and put some of these pickled radishes in mason jars to store in my fridge for later use. They’re delicious on a sandwich of pickled radishes, thinly sliced cucumbers, cracked black pepper, and a thin layer of either mayo, butter, or cream cheese. Delish!

Note: You can use this same brine to pickle other vegetables to create a full fledged slaw as is pictured above. I used shredded broccoli, carrots, and cabbage. I pickled them separately from the radishes though so that the red from the radishes wouldn’t turn everything pink!

Be sure to check out all the other great posts in this series in the linky below:


Find more of my favourite slow cooker recipes here.

Previous Post: « Slow Cooker Taco Soup {12 Days of Slow Cooker Recipes}
Next Post: Trash to Treasure Slow Cooker Vegetable Soup {12 Days of Slow Cooker Recipes} »

Reader Interactions

Comments

  1. Lauren says

    September 7, 2015 at 11:51 am

    Looks good! I recently made a slow cooker Korean style pot roast in my slow cooker with a similar recipe. It was good!

    Reply
  2. denise low says

    September 7, 2015 at 7:55 pm

    Thank you for the recipe. I have never tried this before. But willing to.

    Reply

Trackbacks

  1. [BLOCKED BY STBV] Slow Cooker Korean Beef Recipe #12DaysOf #RecipeIdeas says:
    September 7, 2015 at 1:00 am

    […] we’ll offer you to saver this Crockpot Korean Beef recipe which will surprise you with taste and […]

    Reply
  2. [BLOCKED BY STBV] Slow Cooker Korean Beef with Radish Slaw #12DaysOf says:
    September 7, 2015 at 10:34 am

    […] recipe looks YUM, Cyn from Creative Cynchronicity is creating her own takeout with this delicious Korean BBQ Beef recipe. Serve topped with her yummy quick and easy radish slaw in a lettuce leaf wrap or in a tortilla for […]

    Reply
  3. [BLOCKED BY STBV] Korean BBQ Beef is the perfect recipe from Korea! says:
    September 7, 2015 at 11:01 am

    […] Cyn from Creative Cynchronicity is creating her own takeout with this delicious Korean BBQ Beef recipe. Serve topped with her yummy quick and easy radish slaw in a lettuce leaf wrap or in a tortilla for […]

    Reply

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