Red Hot Baked Apples
½ cup packed brown sugar
1/3 cup red hots (cinnamon candy hearts)
½ tsp. ground cinnamon
Instructions: Lightly grease an 8 by 8 baking dish. Cut the tops off the apples and core them (reserve the tops!). Mix the remaining ingredients together. Fill the apples with this mixture and place the tops back on. Use any remaining mixture to sprinkle over the tops of the apples. Bake at 350 degrees F for about half an hour until the apples are tender.
Red Hot Fluff
1 can (20 oz.) crushed pineapple (do not drain)
¼ cup red hots (cinnamon candy hearts)
2 cups miniature marshmallows
1 container (8 oz.) Cool Whip (or similar product)
Instructions: Mix together the pineapple and red hots and place this mixture in the refrigerator for a minimum of 8 hours or overnight. Stir in the marshmallows and Cool Whip. Keep refrigerated until serving time.
More “red hot” food: