Cold bean salads are perfect for picnics and backyard BBQs. I love serving them during the summer, but I also often make them as part of my weekly meal prepping all year long.
They make a great main or side dish for dinner or lunch and are easy to pack if you’re eating on the go. You can even serve many of them over rice or pasta to bump up the nutrients even more.

Cold Bean Salads
Fresh Marinated Green Bean Salad from Creative Cynchronicity
Caprese Garlic Bean Salad from Mixin Mamas
Kidney Bean Salad from Mixin Mamas
Garbanzo Bean Salad from Chelsea’s Messy Apron
Southwestern Black Bean and Corn Salad from Noshtastic
Black Bean Corn Avocado and Rice Salad from Salt and Lavender
Lemony White Bean Salad from Dimitras Dishes
Edamame Bean Salad from Whole Lotta Yum
Tuna and White Bean Salad from Noshtastic
Chopped Asparagus and Bean Salad from The View from Great Island
Leave a Reply