Ingredients: ¼ cup peanut butter 3 T. tamari Juice of 1 orange One 1 inch piece of ginger, peeled and grated One 1 pound bag of shredded carrots 4 scallions thinly sliced 1 cup matchstick like pieces of zucchini (optional) 1 cup coarsely shredded cabbage (optional) 1 red apple, shredded or thinly sliced (if you …
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Apple Avocado Salsa
Filed Under: COOK
Ingredients: 2 unpeeled apples, cored and diced ½ ripe avocado, peeled and diced 1 T. diced green onion 1 tsp. chopped fresh cilantro 1 tsp. sugar 1 tsp fresh lime juice ½ tsp. jalapeno pepper ¼ tsp. minced garlic Mix all ingredients together. Makes 2 ½ cups.
Fourth of July Recipes: Chicken and Dumplings
Filed Under: 4th of July, Chicken, COOK
Along with the influence of the German family recipes, another part of the foundation that made up the food I was raised on came from regional influences in the areas in which my family settled in the US. Most of my family settled in the Ohio area, in particular Ohio, Indiana, Kentucky, and Tennessee. As …
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Fourth of July Recipes: Cincinnati Skyline Chili-getti
Filed Under: 4th of July, COOK
If you have ever been to the Cincinnati, you must have encountered Skyline Chili. It’s a staple there. Consequently, I grew up eating a lot of this stuff too! It’s a really delicious chili recipe which can just be served in the typical way but if you want to be really authentic, you must serve …
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Spaetzle Recipe (German Egg Noodles)
Filed Under: 4th of July, COOK, Pasta Tagged With: egg, German, noodles
As I was typing up the recipe for Sauerbraten, I added a comment that I particularly enjoy it with some egg noodles or German spaetzle. I realized then that I must share with you my favourite Spaetzle recipe. It is quite easy but so yummy! Thanks to my university roommate Susanne (nee Reitter) for this …
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Fourth of July Recipes: Sauerbraten
Filed Under: 4th of July, COOK
I have an old Gagen family recipe for authentic German potato salad which has been passed down through my family and originated and was brought over from Germany to the United States by my great-great-grandmother. I keep this recipe close to my heart, a carefully guarded family secret so I will not be sharing it …
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