Creative Cynchronicity

October 6, 2009 By Cyn Gagen 1 Comment

Apple Maple Balsamic Pork or Chicken

Filed Under: COOK

This is a little something I made up on the fly. I had a number of ingredients around, the last bits of some things that I wanted to use up and decided to try coming up with a new recipe out of them. I chopped up a medium onion and a clove of garlic and …
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October 6, 2009 By Cyn Gagen 1 Comment

Pierogies with Cabbage and Apples

Filed Under: COOK

Ingredients: 2 T. olive oil 1 med. onion, sliced 1 10 oz. bag of shredded cabbage 1 c. apple juice or cider ¼ tsp. salt ¼ tsp. pepper 1 Granny Smith apple, cored and cut into chunks 1 16 oz. pkg. frozen pierogies (whatever type you prefer but I like the ones with cheddar cheese …
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October 6, 2009 By Cyn Gagen 1 Comment

Satay Apple Slaw

Filed Under: COOK, Salads

Ingredients: ¼ cup peanut butter 3 T. tamari Juice of 1 orange One 1 inch piece of ginger, peeled and grated One 1 pound bag of shredded carrots 4 scallions thinly sliced 1 cup matchstick like pieces of zucchini (optional) 1 cup coarsely shredded cabbage (optional) 1 red apple, shredded or thinly sliced (if you …
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October 6, 2009 By Cyn Gagen 1 Comment

Apple Avocado Salsa

Filed Under: COOK

Ingredients: 2 unpeeled apples, cored and diced ½ ripe avocado, peeled and diced 1 T. diced green onion 1 tsp. chopped fresh cilantro 1 tsp. sugar 1 tsp fresh lime juice ½ tsp. jalapeno pepper ¼ tsp. minced garlic Mix all ingredients together. Makes 2 ½ cups.

July 11, 2009 By Cyn Gagen Leave a Comment

Fourth of July Recipes: Chicken and Dumplings

Filed Under: 4th of July, Chicken, COOK

Along with the influence of the German family recipes, another part of the foundation that made up the food I was raised on came from regional influences in the areas in which my family settled in the US. Most of my family settled in the Ohio area, in particular Ohio, Indiana, Kentucky, and Tennessee. As …
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July 11, 2009 By Cyn Gagen 2 Comments

Fourth of July Recipes: Cincinnati Skyline Chili-getti

Filed Under: 4th of July, COOK

If you have ever been to the Cincinnati, you must have encountered Skyline Chili. It’s a staple there. Consequently, I grew up eating a lot of this stuff too! It’s a really delicious chili recipe which can just be served in the typical way but if you want to be really authentic, you must serve …
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