Creative Cynchronicity

November 13, 2009 By cydlee61 7 Comments

Applehead Dolls

Filed Under: Autumn, CELEBRATE, CREATE, Halloween Tagged With: apple, Apples, dolls, head

It’s so nice to have all those fresh apples around at this time of year isn’t it? Lots of lovely recipes to be made with them and some really delightful crafts too! I posted a while back some recipes and craft ideas but since that time I have gathered up and tried even more. What …
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November 8, 2009 By Cyn Gagen 1 Comment

Crazy for Cranberries

Filed Under: COOK

Cranberry History: Cranberries are one of the few fruits (along with blueberries and Concord grapes) that are native to North America. They grow on long vines in bogs and marshes. Cranberries grow in many places across North America; the northeast, some areas of the Midwest, and the Pacific Northwest. Native peoples are the first …
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November 3, 2009 By Cyn Gagen 3 Comments

Soul Cakes

Filed Under: COOK

Today, November 2nd, is All Souls’ Day, a day when people of some faiths and regions honour the faithful departed. Masses are held in Catholic churches to honour those who have passed on as well as in hopes that our prayers and offerings will help to assist the souls in Purgatory to reach Heaven. It …
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October 24, 2009 By Cyn Gagen 2 Comments

Slow Cooker Baked Apples

Filed Under: COOK

These baked apples have a delicious cider butter sauce. Makes a yummy breakfast served with yogurt or a delightful dessert when served over ice cream! Ingredients: 6 apples 1/2 cup packed brown sugar 1/2 cup chopped dried cranberries or raisins 1/2 tsp. cinnamon 1/4 tsp. grated nutmeg 1/2 cup apple juice or cider 2 T. …
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October 24, 2009 By Cyn Gagen 1 Comment

Apple Stuffed Chicken

Filed Under: COOK

Ingredients: 1 medium apple, cored and diced 1/2 cup shredded Cheddar cheese (I like sharp old cheese with apples!) 2 T. dried bread crumbs 1 tsp. thyme 1 T. lemon juice salt and pepper (to taste) 4 boneless skinless chicken breasts 1/4 cup flour 2 tsp. oil (canola or olive) 3/4 cup apple cider 1/2 …
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October 14, 2009 By Cyn Gagen 3 Comments

Turkey Quesadillas with Cranberry and Brie

Filed Under: COOK

This is a great way to use up some of those Thanksgiving leftovers but in a different take on the traditional turkey sandwich! Yum! Ingredients: 4 lg. flour tortillas (the 10”/burrito size ones) 4 T. Dijon mustard about ¼ lb. sliced leftover turkey ½ cup leftover cranberry sauce (cranberry chutney is good here too) 8 …
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