Ingredients: 3 lbs. apples cored and quartered (the original recipe suggests McIntosh apples) 1 cup apple cider 1 tsp cinnamon red hot candies ¼ cup sugar 2 T. fresh lemon juice Pinch of salt Directions: In a large covered pot such as a Dutch oven, combine the first three ingredients. Bring this mixture to a …
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Apple Maple Balsamic Pork or Chicken
Filed Under: COOK
This is a little something I made up on the fly. I had a number of ingredients around, the last bits of some things that I wanted to use up and decided to try coming up with a new recipe out of them. I chopped up a medium onion and a clove of garlic and …
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Pierogies with Cabbage and Apples
Filed Under: COOK
Ingredients: 2 T. olive oil 1 med. onion, sliced 1 10 oz. bag of shredded cabbage 1 c. apple juice or cider ¼ tsp. salt ¼ tsp. pepper 1 Granny Smith apple, cored and cut into chunks 1 16 oz. pkg. frozen pierogies (whatever type you prefer but I like the ones with cheddar cheese …
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Satay Apple Slaw
Ingredients: ¼ cup peanut butter 3 T. tamari Juice of 1 orange One 1 inch piece of ginger, peeled and grated One 1 pound bag of shredded carrots 4 scallions thinly sliced 1 cup matchstick like pieces of zucchini (optional) 1 cup coarsely shredded cabbage (optional) 1 red apple, shredded or thinly sliced (if you …
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Apple Avocado Salsa
Filed Under: COOK
Ingredients: 2 unpeeled apples, cored and diced ½ ripe avocado, peeled and diced 1 T. diced green onion 1 tsp. chopped fresh cilantro 1 tsp. sugar 1 tsp fresh lime juice ½ tsp. jalapeno pepper ¼ tsp. minced garlic Mix all ingredients together. Makes 2 ½ cups.
Fourth of July Recipes: Chicken and Dumplings
Filed Under: 4th of July, Chicken, COOK
Along with the influence of the German family recipes, another part of the foundation that made up the food I was raised on came from regional influences in the areas in which my family settled in the US. Most of my family settled in the Ohio area, in particular Ohio, Indiana, Kentucky, and Tennessee. As …
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