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Latest from the Blog

October 6, 2009 By Cyn Gagen 1 Comment

Apple Peach Chutney

Filed Under: COOK

Ingredients:  7 apples (about 3 lbs.) – they suggest using Golden Delicious, peeled, cored, and chopped 2 cans (15-16 oz. each) sliced peaches in extra-light syrup, drained, slices cut in thirds 2 jars (15 oz. each) whole onions, drained 1 ½ cups packed light brown sugar 1 cup cider vinegar 1 cup raisins 1 tsp. …
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October 6, 2009 By Cyn Gagen 1 Comment

Apple Vinaigrette

Filed Under: COOK

In a bowl whisk together ½ cup applesauce, 1/3 cup EVOO, 2 T. vinegar (maple balsamic is lovely with this as is pear but something like tarragon or rosemary vinegar is good in this as well), 1 tsp. Dijon mustard, ¼ tsp. salt, and ¼ tsp. ground black pepper.  This vinaigrette will keep in the …
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apple chicken spinach salad

October 6, 2009 By Cyn Gagen 2 Comments

Apple Spinach Salad

Filed Under: COOK, Salads Tagged With: apple, carrots, chicken, edamame, spinach

This apple spinach salad is so easy to make and can be varied according to what ingredients you have on hand. Make your own dressing or add some of your favorite bottled dressing. Simply toss one bag of baby spinach with 1 cup shredded carrot, 1 apple cored and sliced, and some Asian, balsamic, or …
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October 6, 2009 By Cyn Gagen 1 Comment

Grilled Cheese and Apple Sandwiches

Filed Under: COOK

Place a slice of buttered bread buttered side down in a skillet.  Whole grain breads, sunflower bread, raisin bread, and even a nice hearty sourdough can be very tasty with this sandwich!  Place a piece of cheese on top of the bread (I used sharp old cheddar for added bite), some slices of Royal Gala …
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October 6, 2009 By Cyn Gagen 1 Comment

Apple Custard Crumble

Filed Under: COOK

Ingredients: 8 cups sliced peeled apples (about 8) ¼ cup sugar 2 T. flour 1 tsp. cinnamon 2 eggs 1 cup milk grated rind of 1 lemon 1 tsp. vanilla   Crumble: 2/3 cup rolled oats ½ cup packed brown sugar ¼ cup flour 2 tsp. cinnamon 3 T. butter, cubed   Directions:  Preheat oven …
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October 6, 2009 By Cyn Gagen 1 Comment

My Daughter Samantha’s Haroset

Filed Under: COOK, Salads

Yes this is a traditional recipe for Passover celebrations but it’s so delicious that why not serve it all year round? Ingredients: 4 large firm apples, peeled, cored, and finely chopped 2 cups finely chopped walnuts 2 tsp. white sugar 2 tsp. ground cinnamon 2 tsp. lemon zest (optional) ¼ cup sweet red wine or …
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