Creative Cynchronicity

October 6, 2009 By Cyn Gagen 1 Comment

Grilled Cheese and Apple Sandwiches

Filed Under: COOK

Place a slice of buttered bread buttered side down in a skillet. Whole grain breads, sunflower bread, raisin bread, and even a nice hearty sourdough can be very tasty with this sandwich! Place a piece of cheese on top of the bread (I used sharp old cheddar for added bite), some slices of Royal Gala …
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October 6, 2009 By Cyn Gagen 1 Comment

Apple Custard Crumble

Filed Under: COOK

Ingredients: 8 cups sliced peeled apples (about 8) ¼ cup sugar 2 T. flour 1 tsp. cinnamon 2 eggs 1 cup milk grated rind of 1 lemon 1 tsp. vanilla Crumble: 2/3 cup rolled oats ½ cup packed brown sugar ¼ cup flour 2 tsp. cinnamon 3 T. butter, cubed Directions: Preheat oven …
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October 6, 2009 By Cyn Gagen 1 Comment

My Daughter Samantha’s Haroset

Filed Under: COOK, Salads

Yes this is a traditional recipe for Passover celebrations but it’s so delicious that why not serve it all year round? Ingredients: 4 large firm apples, peeled, cored, and finely chopped 2 cups finely chopped walnuts 2 tsp. white sugar 2 tsp. ground cinnamon 2 tsp. lemon zest (optional) ¼ cup sweet red wine or …
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October 6, 2009 By Cyn Gagen 1 Comment

Red Hot Applesauce

Filed Under: COOK

Ingredients: 3 lbs. apples cored and quartered (the original recipe suggests McIntosh apples) 1 cup apple cider 1 tsp cinnamon red hot candies ¼ cup sugar 2 T. fresh lemon juice Pinch of salt Directions: In a large covered pot such as a Dutch oven, combine the first three ingredients. Bring this mixture to a …
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October 6, 2009 By Cyn Gagen 1 Comment

Apple Maple Balsamic Pork or Chicken

Filed Under: COOK

This is a little something I made up on the fly. I had a number of ingredients around, the last bits of some things that I wanted to use up and decided to try coming up with a new recipe out of them. I chopped up a medium onion and a clove of garlic and …
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October 6, 2009 By Cyn Gagen 2 Comments

Roasted Apple Butter

Filed Under: COOK

This recipe contains no added sugar. The sweetness is brought out through the caramelization process in the oven. Ingredients: 8 medium apples, peeled, cored, and quartered 2 cups unsweetened apple juice (Variations: If you would like a sweeter apple butter, you can add a little maple syrup to the puree. To add some spice, lay …
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