It’s burger week over at my cooking blog! Every day I’ll have a new unique take on a burger to share with you. My cooking blog is at: http://islandtearoom.wordpress.com/ Yesterday’s offering for Meatless Monday was an incredible vegetarian quinoa burger recipe: http://islandtearoom.wordpress.com/2011/06/13/meatless-monday-quinoa-burgers/ This is a recipe I adapted from the July 2011 issue of Chatelaine …
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Tasty Tuesday: Burger Week Continues
This is another recipe I adapted from the July 2011 issue of Chatelaine magazine. Ingredients: 1 cup chopped red or vidalia onion 2 garlic cloves, minced 1 cup baby spinach leaves (they used kale) 1 egg 1 T. olive oil 1 T. flax meal 1 T. ground coriander 1 tsp ground ginger 1 tsp rosemary …
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Chicken Stuffed with Goat Cheese with a Cream Sauce
adapted from a recipe in Family Circle magazine, Nov. 1, 2010 This can be assembled and frozen for future use. It’s nice to serve this with pasta so you can pour some of the extra sauce over it. For more of a Greek feel to it, you can substitute feta for the goat cheese …
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National Pie Day and Blogiversary
Today is National Pie Day AND this blog’s one year anniversary, so in honour of that, I present to you some of my favourite pie recipes, along with a reposting of Bridgette’s specialty of the house (and my very first post on this blog). Apple Cream Pie. Apple Cream Pie Ingredients: 4 cups thinly sliced …
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National Cheese Lovers’ Day
It’s National Cheese Lovers’ Day, so here are a few of our family favourites featuring cheese!: Cheese Fondue: Smash a clove of garlic and rub the inside of your pot with it to infuse a lovely garlicky flavour to this dish. (And by your pot, that can certainly mean simply a saucepan on low, a …
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National Spaghetti Day
Today is National Spaghetti Day and in honour of that, I decided to share my favourite spaghetti recipes. For those of you working on the “Eat from the Pantry/Freezer Challenge”, I find most of these recipes very useful for making quick and easy meals and often find that I have all the ingredients on hand …
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