Monday – Homemade chicken fingers, oven fries (I don’t peel them. Just wash and cut into strips. Dip each strip into egg white and place on a baking sheet that has been sprayed with cooking spray to prevent sticking. Bake at 400 degrees until crispy and golden brown, about 15 minutes), carrot sticks, dipping sauces (a favourite one: simply mix together some mayo with your favourite BBQ sauce)
Tuesday – Beef stew, 7Up biscuits
Wednesday – Spaghetti and Chicken Parmesan meatballs, Caesar salad, garlic toast
Thursday – Reitter Pork Chops, spaetzle, sauerkraut (I like to cook it with a chunk of pork thrown in there for added flavor)
Friday – Chicken and rice casserole, peas
Saturday – Corn ravioli, tossed salad
Sunday – Korean tacos with kimchi, Mexican rice, corn
I’ve linked up to Menu Plan Monday over on OrgJunkie.com. Click on the image above to head over there and check out all the other great menu plans for the week.
Sounds like a good week! My teen also loves bbq sauce with mayo! 🙂
Nicole Becker says
Thanks so much for posting these menu’s every week!! It has helped me so much because I am so tired of the same ol thing week after week. Hope you have a Happy Holidays!!