• Nav Social Menu

    • Facebook
    • Instagram
    • Twitter

Creative Cynchronicity

  • Home
  • CELEBRATE
    • Christmas
    • 4th of July
    • April Fool’s Day
    • Autumn
    • Back to School
    • Canada Day
    • Easter
    • Family Day
    • Father’s Day
    • Football Friday
  • COOK
    • Egg recipes
    • Chicken
    • Casseroles
    • Canning
    • Canadian recipes
    • Burgers
    • brown bag lunch
    • Breakfast ideas
    • Breads
    • 4th of July
    • Beef
    • Barbecue
  • CREATE
    • CB Chat
    • paper art
    • Fabric Art
    • duct tape
    • DIY Gifts
    • Craft Wars
  • TRAVEL
    • London and Beyond
  • WELLNESS
  • Cyn’s Month
  • CONTACT ME
You are here: Home / COOK / Menu Plan Monday – September 14, 2015

September 14, 2015 By Cyn Gagen Leave a Comment

Menu Plan Monday – September 14, 2015

Filed Under: COOK, Meatless Meals, Menu Plans Tagged With: meal planning, meal plans

  • Facebook
  • Twitter

Menu Plan Monday - great ideas for a week's worth of easy and economical meals Do you meal plan? It can be such a valuable way to organize, save money, and ensure that your family is having delicious home-cooked meals. When I menu plan, I always make sure to plan for using up any leftovers or cooking extra (two chickens or two pork tenderloins, double the potatoes, that kind of thing) and you’ll see that reflected below.

MONDAY – “Dracula”: Polish sausage sauteed with cabbage and carrots (I use bagged coleslaw mix – using leftovers on Saturday. You can also make this recipe using sauerkraut in place of coleslaw) and chopped onions and then with sour cream stirred in just before taking off heat and serving; green beans (leftovers for Wednesday)

TUESDAY – Beer can chicken (leftovers to be used Thursday), roast potatoes (make extras for Friday), roast carrots (rest of carrots will be used raw on Saturday), grilled corn (leftovers for Thursday)

WEDNESDAY – Roast pork tenderloin (leftovers for Saturday), baked sweet potato, green beans

THURSDAY – Chicken and pineapple quesadillas with corn and black beans

FRIDAY – Meat Free Friday: Potato and spinach egg frittata, (save rest of spinach for spinach salad on Sunday), fresh fruit cup

SATURDAY – Cuban sandwiches, coleslaw (use rest of the coleslaw mix), raw carrots

SUNDAY – Pierogi casserole, spinach salad

You can find more of my menu plans here.

I’ve linked this up to the Menu Plan Monday linky on Orgjunkie.com. Head on over there for more menu plan ideas.

Previous Post: « Slow Cooker Pork Stew {12 Days of Slow Cooker Recipes}
Next Post: Slow Cooker Southwest Chili {12 Days of Slow Cooker Recipes} »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

ABOUT CYN

Copyright © 2023 Creative Cynchronicity - All Rights Reserved · Privacy Policy · Networks