Happy Monday! We had a lovely weekend welcoming my sweet little grandson into our church. See one of the photos of this precious moment below. My son-in-law’s family also had a baby shower for him so it was a fun friend and family filled weekend! That being said, whew, I am tired today. We mostly focus on simple meals around here anyway but that is definitely what we’ll be doing this week with our menu plan. I need to recover from the weekend and get caught up on some work!
Monday – It’s leftover night!
Tuesday – Meatloaf, mashed potatoes, carrots, Brussels sprouts
Wednesday – Black bean and sweet potato burritos (from SupperWorks), Mexican rice, fruit salad
Thursday – Potato Chip Chicken Fingers (yes you read that correctly! Use any flavour of chips in place of breadcrumbs. DELICIOUS!), oven fries, raw veggies and dipping sauce (for a great dipping sauce with the chicken fingers, I mix together some mayo with my favourite BBQ sauce. Mmmm!)
Friday – Meat Free Friday: Grilled cheese sandwiches, tomato soup, fruit and yogurt parfaits
Saturday – Pork chops, Spaetzle, peas, corn
Sunday – Beef roast, Yorkshire pudding, roasted potatoes and carrots
![menuplanmondaycreativecynchronicity_thumb[4]](https://creativecynchronicity.com/wp-content/uploads/2017/11/menuplanmondaycreativecynchronicity_thumb4.jpg "menuplanmondaycreativecynchronicity_thumb[4]")
What is on your menu plan for this week?
Be sure to check out OrgJunkie.com for their weekly Menu Plan Monday roundup for more ideas.
GiGi Eats says
I bet the chips on the chicken fingers give such an AWESOME FLAVOR!!!
Cyn Gagen says
SO good! It’s really simple, a great way to use up leftover chips (or ones that got crushed), and so tasty.