How to Make Dalgona Coffee Ice Cream

Have you tried the latest craze? Dalgona Coffee! I heard it first became “a big deal” on TikTok but I’m not on there so I just saw friends sharing it on Facebook. I was instantly intrigued and asked my son in law to grab me some instant coffee on his next trip to the store.

It did not disappoint. So you can believe I’ve been trying variations on just the basic whipped Dalgona coffee. That’s when I took it to the next level with this Dalgona Coffee Ice Cream. Double yum! If you love coffee and you love ice cream, you’ve got to try this!

How to Make Dalgona Coffee Ice Cream

Not only is this incredibly delicious, but it’s super easy too. There are many Dalgona “formulas” out there but I’ve found this one gives me the best, most consistent results. Scroll down for a printable recipe.

Ingredients:

-2 tbsp of instant coffee

-2 tbsp sugar

-2 tbsp hot water

-Vanilla Ice Cream

Instructions:

-Whisk together instant coffee, sugar, and hot water until peaks are formed. (You can use a hand whisk, a hand mixer or a stand mixer. Your choice)

-Fill a bowl with ice cream (however many scoops you desire)

-Top with one to three spoonfuls of the whipped coffee mixture on top and serve!

Variations – add a little chocolate or caramel sauce on top of the Dalgona coffee. If using caramel, I like to add a few flakes of coarse salt (pink Himalayan is my favorite) too. You could also top with whipped cream if you would like, but the whipped coffee is already serving as sort of a whipped topping in itself.

Print

Dalgona Coffee Ice Cream

Take your Dalgona coffee to the next level and make Dalgona coffee ice cream!

Course Dessert

Cuisine Korean

Keyword coffee, ice cream

Prep Time 10 minutes

Total Time 10 minutes

Servings 2

Calories 269 kcal

Ingredients

• 2 tbsp instant coffee
• 2 tbsp sugar
• 2 tbsp hot water
• vanilla Ice Cream

Instructions

1. -Whisk together instant coffee, sugar, and hot water until peaks are formed. (You can use a hand whisk, a hand mixer or a stand mixer. Your choice)
2. -Fill a bowl with ice cream (however many scoops you desire)
3. -Top with one to three spoonfuls of the whipped coffee mixture on top and serve!

Nutrition Facts

Dalgona Coffee Ice Cream

Amount Per Serving

Calories 269 Calories from Fat 54

% Daily Value*

Fat 6g9%

Saturated Fat 3g19%

Cholesterol 31mg10%

Sodium 86mg4%

Potassium 414mg12%

Carbohydrates 49g16%

Fiber 1g4%

Sugar 37g41%

Protein 6g12%

Vitamin A 511IU10%

Vitamin C 1mg1%

Calcium 191mg19%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

So, have you jumped on the Dalgona coffee bandwagon yet? Let me know what your favorite variations are. I would love to try some more!