Oh, pecans—those buttery gems we all love in pies and candies. But guess what? They have a savory side just begging to be explored. Imagine the rich, buttery crunch of pecans elevating your favorite dishes. They can add an unexpected twist to a classic pesto or become the star ingredient in a hearty vegetarian stuffing.
This quick guide is all about how you can use pecans in savory dishes. Get ready to discover recipes that will not only surprise your taste buds but also add a nutritional punch to your meals.
Pecan-Crusted Chicken
Imagine giving your chicken dinner a makeover with a crunchy pecan crust. Just blitz some pecans in your food processor until they’re finely chopped (not too fine—you do want some texture), and mix them with some herbs and spices. Paprika, garlic powder, and a hint of cayenne for kick are great options, and you’ll use this mix as your breading. Dip your chicken breasts in beaten eggs, coat them in the pecan mixture, and bake or pan-fry until golden and crispy.
Try our pecan crusted pork chops with plum sauce here.
Savory Pecan Pesto
Who said pesto had to be all about basil and pine nuts? Swap in pecans for a nuttier, richer flavor. Blend toasted pecans, parmesan cheese, fresh basil leaves, garlic, and a generous helping of olive oil until smooth. Season with salt and pepper to taste. This pesto is dynamite on pasta, dolloped over grilled veggies, or as a spread on a crusty piece of bread.
Try them in our Spinach Basil Pesto or Cilantro Pine Nut Pesto too!
Pecan Oil Vinaigrette
Have you ever enjoyed pecan oil in your meals? Among other things you should know about pecan oil, this rich, nutty oil is perfect for whisking up an unforgettable vinaigrette. Combine pecan oil with a bit of apple cider vinegar, a teaspoon of Dijon mustard, a little honey for sweetness, and salt and pepper. Shake it up in a jar or whisk it in a bowl. Drizzle over mixed greens, roasted beet salad, or use it as a marinade for chicken or fish. It’s a simple way to add a depth of flavor that’s subtle but memorable.
Caramelized Pecan and Goat Cheese Salad
Try turning pecans into the star of your next salad. Toast a handful of pecans in a dry pan until they’re just starting to brown and release their fragrance. Stir in a bit of butter and a sprinkle of brown sugar, cooking until they’re beautifully caramelized. Cool them off before tossing with mixed greens, crumbled goat cheese, slices of fresh pear, and your homemade pecan oil vinaigrette. It’s a salad that balances sweet, savory, creamy, and crunchy in every bite.
And there you have it—pecans are not just for pies anymore! With these ideas, you’re well on your way to using pecans in savory dishes that’ll have everyone asking for seconds. Whether you’re dressing up a salad or giving your pesto a twist, remember—cooking is all about experimentation and fun. Don’t be afraid to get creative and mix things up. Who knows? You might just stumble upon your next signature dish.
More pecan recipes you might like:
Super Easy Gooey Chocolate Pecan Pie Recipe
Molasses Pumpkin Pecan Ginger Pie
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