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You are here: Home / COOK / Herbed Beer Bread

August 4, 2011 By Cyn Gagen 2 Comments

Herbed Beer Bread

Filed Under: COOK

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Note:  You can substitute pop such as a cola, root beer, or lemon lime in place of the beer but it’s not quite as complex a flavour without the beer.  I don’t even drink beer but I do keep some in the house for recipes such as this super tasty bread.

Ingredients:

3 cups flour

1 T. sugar

1 tsp salt

1 T. baking powder

1 tsp. fresh rosemary

1 tsp. dried lavender

1 tsp. dried mint

1 cup finely shredded cheese (optional – it’s still a delicious bread without it; my choice is an old cheddar)

12 oz. beer (use a dark beer for even more depth of flavour)

1 tsp. rolled oats, sunflower seeds, or sesame seeds (optional)

Instructions:  Combine flour, sugar, salt, baking powder, herbs and cheese.  Stir in the beer and mix well.  Spread batter into a greased loaf pan and top with the oats/seeds.  Bake at 375 F until a knife inserted in the center comes out clean, about 45 minutes.  The bread should be golden brown.

Note:  Mix together the flour, sugar, salt, baking powder and some dried herbs.  Package this in a bag or jar and present as a gift along with a can of pop or bottle of beer and the instructions for making the bread.  Or you can even line a loaf pan with a pretty dish towel and then put the jar/bag of bread mix and beverage in that.  Makes a really nice housewarming gift.

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Reader Interactions

Comments

  1. Pelican1 says

    August 4, 2011 at 10:11 pm

    Sounds good… what is the oven temperature?

    Reply
    • cydlee61 says

      August 4, 2011 at 11:23 pm

      Well that would help wouldn’t it? lol 375 F

      Reply

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