Mmmmm coconut whipped cream! Doesn’t that sound so delicious it’s verging on decadent? You know, I never used to be terribly big on coconut but lately, it seems to be one of my “new” favourite flavours. So, I was pretty excited about trying the new Gay Lea Coconut Whipped Cream. It’s the perfect topping for a dish of berries, a piece of pumpkin loaf, or to top off your favourite fall hot drink. You can even mix it into mashed potatoes for a yummy new take on a basic side dish. It’s made with real coconut cream and cholesterol free. For those of you who are vegan or lactose-intolerant, you’ll be happy to know you can use this product too!
Are you excited to try this new product? Well, you’re in luck! I have two great recipes to share with you (both are vegan friendly) AND I’ve got a giveaway. Check it out below:
See photo above for an idea of the giveaway prize. The giveaway is open to Canadian residents only and includes: :
- 4 dessert plates
- 4 dessert forks
- 4 napkins
- 4 napkin holders
- 1 pie server
- 2 product vouchers
Prize winner will be contacted by email. They have 72 hours to respond or another winner will be chosen.