This is a chart showing you how long certain condiments will keep before they go bad. It’s done in periodic table form…appropriately called “A Table of Condiments that Periodically Go Bad”: http://www.backtable.org/~blade/fnord/condiments.html
Martha Stewart has these free printables for retro looking spice labels: http://www.marthastewart.com/portal/site/mslo/menuitem.3a0656639de62ad593598e10d373a0a0/?vgnextoid=119b809dc732f010VgnVCM1000003d370a0aRCRD&vgnextfmt=default&backto=true
as well as for these freezer labels to help you keep track of how long your foods have been in there: http://www.marthastewart.com/portal/site/mslo/menuitem.3a0656639de62ad593598e10d373a0a0/?vgnextoid=9ed9809dc732f010VgnVCM1000003d370a0aRCRD&vgnextfmt=default&backto=true
and this “pie chart” for making a variety of different pies: http://www.marthastewart.com/portal/site/mslo/menuitem.3a0656639de62ad593598e10d373a0a0/?vgnextoid=7e0cce908332f010VgnVCM1000003d370a0aRCRD&vgnextfmt=default&backto=true
and even this cooking measurement equivalent chart (no metric measurements on it unfortunately): http://www.marthastewart.com/portal/site/mslo/menuitem.3a0656639de62ad593598e10d373a0a0/?vgnextoid=e17d608f8532f010VgnVCM1000003d370a0aRCRD&vgnextfmt=default&backto=true
She also has these jam jar labels: http://www.marthastewart.com/article/decorative-jam-labels?backto=true
and these for the jam jar lids: http://www.marthastewart.com/article/jam-label-how-to?backto=true
and finally these keepsake recipe cards: http://www.marthastewart.com/portal/site/mslo/menuitem.3a0656639de62ad593598e10d373a0a0/?vgnextoid=e2af608f8532f010VgnVCM1000003d370a0aRCRD&vgnextfmt=default&backto=true
Here’s a candy cooking temperature chart: http://www.cooksrecipes.com/tips/candy-temperature-chart.html
The basic supplies needed to outfit a kitchen: http://www.squidoo.com/basickitchensupplies
Lots of kitchen hints: http://www.kitchenhintsandtips.com/
In the midst of baking and find you’re out of an ingredient? Here are some baking substitutions: http://cynsreality.wordpress.com/2009/11/27/baking-substitutions/
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