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You are here: Home / COOK / Apple Vinaigrette

October 6, 2009 By Cyn Gagen 1 Comment

Apple Vinaigrette

Filed Under: COOK

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In a bowl whisk together ½ cup applesauce, 1/3 cup EVOO, 2 T. vinegar (maple balsamic is lovely with this as is pear but something like tarragon or rosemary vinegar is good in this as well), 1 tsp. Dijon mustard, ¼ tsp. salt, and ¼ tsp. ground black pepper.  This vinaigrette will keep in the refrigerator for up to 2 weeks.  Makes 1 cup.

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  1. Apple Recipes | Little Red Apple Tearoom says:
    September 21, 2010 at 4:06 pm

    […] http://islandtearoom.wordpress.com/2009/10/06/apple-vinaigrette/ […]

    Reply

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