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You are here: Home / COOK / Apple Squash Soup

October 6, 2009 By Cyn Gagen 1 Comment

Apple Squash Soup

Filed Under: COOK

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In a saucepan, melt 1 T. butter over medium high heat.  Stir in 1 tsp. ground ginger,1 pkg. (20 oz.) butternut squash, 1 16 oz. can sweet potatoes 2 cups water and 2 cups chicken broth.  Heat to boiling over high heat.  Reduce the heat to medium and cook for 15 minutes until the squash is tender.  Stir in 1 ½ cups applesauce and cook 1 more minute.  Stir in 1 T. butter, ½ tsp. salt, and ¼ tsp. freshly ground pepper.  (Tarragon and rosemary sprinkled on top can be a nice addition to this soup!)  Serves 4-6

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  1. Apple Recipes | Little Red Apple Tearoom says:
    September 21, 2010 at 4:07 pm

    […] http://islandtearoom.wordpress.com/2009/10/06/apple-squash-soup/ […]

    Reply

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