Ingredients: 2 T. olive oil 1 med. onion, sliced 1 10 oz. bag of shredded cabbage 1 c. apple juice or cider ¼ tsp. salt ¼ tsp. pepper 1 Granny Smith apple, cored and cut into chunks 1 16 oz. pkg. frozen pierogies (whatever type you prefer but I like the ones with cheddar cheese […]
Ingredients: ¼ cup peanut butter 3 T. tamari Juice of 1 orange One 1 inch piece of ginger, peeled and grated One 1 pound bag of shredded carrots 4 scallions thinly sliced 1 cup matchstick like pieces of zucchini (optional) 1 cup coarsely shredded cabbage (optional) 1 red apple, shredded or thinly sliced (if you […]
Ingredients: 2 unpeeled apples, cored and diced ½ ripe avocado, peeled and diced 1 T. diced green onion 1 tsp. chopped fresh cilantro 1 tsp. sugar 1 tsp fresh lime juice ½ tsp. jalapeno pepper ¼ tsp. minced garlic Mix all ingredients together. Makes 2 ½ cups.
Along with the influence of the German family recipes, another part of the foundation that made up the food I was raised on came from regional influences in the areas in which my family settled in the US. Most of my family settled in the Ohio area, in particular Ohio, Indiana, Kentucky, and Tennessee. As […]
If you have ever been to the Cincinnati, you must have encountered Skyline Chili. It’s a staple there. Consequently, I grew up eating a lot of this stuff too! It’s a really delicious chili recipe which can just be served in the typical way but if you want to be really authentic, you must serve […]
Another Southern US specialty! Ingredients: 4 cube steaks (you know the ones? They look “textured”, have kind of a waffle pattern on them. I think they are round steaks that have been pounded with one of those meat tenderizing mallets. Am I right? Anyone? Bueller? Yeah I know I could look it up on the […]