Flickr, andrea_44 Here are some wonderful Canadian specialities that I have shared in previous years: Tourtiere  (Delicious meat pie) http://islandtearoom.wordpress.com/2009/07/01/french-canadian-tourtiere/ Cretons de Quebec  (How do I describe this?  It’s here for my sister as it was one of her favourites when she lived in Canada.  It’s a breakfast spread made from pork.) http://islandtearoom.wordpress.com/2009/07/01/cretons-de-quebec/ Nanaimo Bars  [...]

Another French Canadian specialty!  This is served as a spread for toast at breakfast.  Personally, I think it has an acquired taste and well, I never saw the need to acquire it, but I post this recipe here mainly for my sister who adores the stuff.  You can actually now buy this stuff in grocery [...]