Slow Cooker Ruby Chicken and Some “Linky” Goodness

Ruby Chicken in the Slow Cooker:


2 lbs. chicken pieces

1 medium onion, chopped

2 T. vegetable or olive oil

2 tsp. salt

1 tsp. pumpkin pie spice

1 can frozen orange juice concentrate

2 tsp. grated orange peel

1 lb. fresh cranberries (can’t find any?  Use dried cranberries instead!)

1 cup sugar

Instructions: This is so easy.  Simply put all ingredients into the slow cooker and cook on low for 8-10 hours until cooked through.  Delicious served over rice or noodles.

I just learned that Smockity Frocks (a blog I really enjoy!) is having a Crockpot Blog Carnival this week – tons of links to great crockpot blog posts here! :

Another favourite blog, My Blessed Life, posted a roundup of her favourite crockpot recipes here:

Finally, here are links to some older blog posts I have done featuring slow cooker recipes:

Lemon Chicken

A delicious dessert:  Baked Apples!

Apple Bacon Pork Chops – this one has always been a big hit with family and dinner guests!

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Cyn Gagen

Cyn Gagen

Owner at Creative Cynchronicity
Cyn Gagen
Cyn Gagen

One Comment

  1. Sue says:

    Can’t imagine chicken with a cup of sugar, but the rest sounds nice. Thanks for the links :)

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